The Rabbit’s Foot Restaurant & Bar
Starters….
Bread, Oil & Balsamic Reduction (v) 2.95
Fresh Basil, Red Onion & Tomato on Wafer Bruschetta 4.00
Olive Selection from around the World (v) 3.25
Soup of the Day Served with Crusty French Bread – Tomato and Fresh Basil 4.20
Pork Pie served with our Balsamic Onion Jam 4.00
Mains….
Braised Pork in Red Wine with Ratatouille Served on Potato Cake 13.55
Fresh Haddock, Prawn, Mussel & Squid Pie with Puff Pastry Top & Side Salad 12.50
Baked Lasagne served with Side Salad 10.00
3 Merguez Sausages served with Creamy New Potato Salad & Tossed Greens 11.50
The “Rabbits Foot Salad”
A Large Salad piled high with Seasonal Produce…
Tabouleh, Baby Kidney Beans, New Potatoes, Green Vegetable Pasta & Green Salad & Herbs 11.50
Traditional Fish & Chips with Salad, Tartare & Tomato Sauce 10.00
Pasta with Field Roast Garlic, Tomato, Spinach & Rosemary 9.95
2 Cheese Ploughmans with Homemade Chutney, Pickles, Crusty Bread & Grapes (v) 8.95
Chicken & Leek Steamed Pudding served with Sautéed Courgettes , Spinach & Garlic 13.55
Sides…
Side Salad £2.95 Chips £2.95
Bread & Butter £2.00 Seasonal Greens £2.95
All Hens Eggs, Rabbit, Venison & Quails Eggs are sourced within a 2 mile Radius
All Tips are shared equally amongst all the staff
We are open throughout the day on Saturdays and Sundays
Now taking booking for Xmas and New Year
Many Thanks
Fantastic 5 course menu available for Christmas Day!
Please see our Upcoming Events page for full menu.
Also available Christmas Menu available throughtout December 3 Courses for £19.95.
Please contact us for details